Dina's at the Mont. Served Dinner Menu.
Dinner selections are served with a mixed green salad tossed with our homemade tomato basil vinaigrette and fresh bread.

Add a little flair to your salad selection for $2.25 per person:

  • Sheila Salad with Apples, Sunflower Seeds, Tomato, Raisins and Gorgonzola Cheese
  • Pear Gorgonzola with Pears, Pecans, Roasted Red Peppers, and Gorgonzola Cheese with our Honey Balsamic Dressing
  • Traditional Caesar Salad
Beef & Pork Selections

Slow Roasted Prime Ribs of Beef au Jus 26.95

USDA Choice NY Strip Steak
26.95


Beef & Bird Char grilled Petite Filet with our Chicken Français
30.95


Pepper Crusted Filet Mignon topped with Gorgonzola Cheese and
Homemade Demi-Glace
28.95


Slow Roasted Top Round of Beef with your Choice of Sauce
23.95


Pork Loin stuffed
with Dried Fruit and Cornbread Served with a Sun-dried Tomato sauce
22.95

Marinated and Grilled Pork Tenderloin
22.95

Seafood Selections

Pan-seared, Nut-encrusted Tilapia, a Flaky White Fish Served with a Papaya Glaze 21.95


Fresh Haddock Stuffed with Spinach and Served with Crab Cream Sauce
21.95


Grilled Salmon with a Citrus Honey Compound Butter
21.95


Jumbo Lobster Tail - Market Price

Poultry Selection

Fresh 8-oz. Chicken Breast, your Choice of Preparation

House Specialty – Stuffed with Sun-dried Tomato, Spinach, Feta, Mozzarella Cheese and Served with a Sun-dried Tomato Cream Sauce
23.95


“Oscar” – Lightly Breaded and Served with Shrimp, Asparagus and Béarnaise
25.95


 “Dijon” – Coated with Toasted Almonds and Served with a Light Mustard Sauce
22.50


“Francis” – Sautéed in Egg Batter and Served with a Lemon Chardonnay Sauce
22.50


“Pistachio” – Coated in Crushed Pistachio Nuts and Glazed with a Citrus Sauce      
22.50

Allow our chef to match your accompaniments to your meal or choose from the following:

Cauliflower Puree Roasted Red PotatoesGarlic Smashed Potatoes
Twice Baked Cheddar Potatoes
Sweet Potato Mashed
Scalloped Sweet Potatoes
Wild Rice Blend
Seasonal Vegetable Medley
Broccoli or Cauliflower Au Gratin
Green Bean Almandine
Grilled Marinated Vegetables
Asparagus Spears
Stir Fry Medley

Creamed Spinach

Coffee

Table service $2.20

Station $2.25

A minimum of 15 guests is required for catered functions.  Your final bill will reflect minimum requirements.  All prices are subject to a service charge and tax. All website prices are subject to change.