Dina's at the Mont. Served Dinner Menu.
Dinner selections are served with a mixed green salad tossed with our homemade tomato basil vinaigrette and fresh bread.

Add a little flair to your salad selection for $1.75 per person:

  • Sheila Salad with Apples, Sunflower Seeds, Tomato, Raisins and Gorgonzola Cheese
  • Pear Gorgonzola with Pears, Pecans, Roasted Red Peppers, and Gorgonzola Cheese with our Honey Balsamic Dressing
  • Traditional Caesar Salad
Beef & Pork Selections

Slow Roasted Prime Ribs of Beef au Jus 23.95

USDA Choice NY Strip Steak
23.95


Beef & Bird Char grilled Petite Filet with our Chicken Français
28.95


Pepper Crusted Filet Mignon topped with Gorgonzola Cheese and
Homemade Demi-Glace
24.95


Slow Roasted Top Round of Beef with your Choice of Sauce
20.95


Pork Loin stuffed with Dried Fruit and Cornbread Served with a Sun-dried Tomato sauce
20.95

Marinated and Grilled Pork Tenderloin
20.95

Seafood Selections

Pan-seared, Nut-encrusted Tilapia, a Flaky White Fish Served with a Papaya Glaze 19.95


Fresh Haddock Stuffed with Spinach and Served with Crab Cream Sauce
19.95


Grilled Salmon with a Citrus Honey Compound Butter
20.95


Jumbo Lobster Tail - Market Price

Poultry Selection

Fresh 8-oz. Chicken Breast, your Choice of Preparation

House Specialty – Stuffed with Sun-dried Tomato, Spinach, Feta, Mozzarella Cheese and Served with a Sun-dried Tomato Cream Sauce
21.95


“Oscar” – Lightly Breaded and Served with Shrimp, Asparagus and Béarnaise
24.95


 “Dijon” – Coated with Toasted Almonds and Served with a Light Mustard Sauce
20.95


“Francis” – Sautéed in Egg Batter and Served with a Lemon Chardonnay Sauce
20.95


“Pistachio” – Coated in Crushed Pistachio Nuts and Glazed with a Citrus Sauce      
20.95

Allow our chef to match your accompaniments to your meal or choose from the following:

Cauliflower Puree Roasted Red PotatoesGarlic Smashed Potatoes
Twice Baked Cheddar Potatoes
Sweet Potato Mashed
Scalloped Sweet Potatoes
Wild Rice Blend
Seasonal Vegetable Medley
Broccoli or Cauliflower Au Gratin
Green Bean Almandine
Grilled Marinated Vegetables
Asparagus Spears
Stir Fry Medley
Creamed Spinach

Coffee

Table service $2.00

Station $1.50

Printable Served Dinner Menu

A minimum of 15 guests is required for catered functions.  Your final bill will reflect minimum requirements.  All prices are subject to an 18% Service Charge and 8% NYS Sales Tax.