Dina's at the Mont. Hors d'Oeuvres Menu.

The hors d'oeuvres offerings at a party can set the mood for the entire evening. Dina's vast menu of hors d'oeuvres offers you a unique palette of choices to satisfy your guests the minute they enter the scene. Also, view our hors d'oeuvres menu.

Each available at $3.50 per person

Chinese Potstickers
 International Cheese Sampler with Gourmet Crackers
 Bruschetta
Cold Canapés
Fresh Cut Fruit and Berries
Spinach & Feta Phyllos
Herb & Walnut Mushrooms
Taco Dip and Chips
Gourmet Pizza
Assorted Quesadillas
 Hummus Platter with Toasted Pita Points

Each available at $4.25 per person

Hot Assorted Crostini
Mini Shrimp & Pork or Vegetable Egg Rolls
Mini Croissant Sandwiches
Chicken or Beef Skewers with Spicy Peanut Sauce
Hot Artichoke or Crab Dip
Tempura Vegetables with Sake Dipping Sauce
Jumbo Chicken Wings – Teriyaki or Buffalo Style
Alpine Swiss Fondue
Raspberry and Brie Baked in Puff Pastry

Each available at $4.95 per person

Antipasto Display
Mini Crab Cakes with Pepper Relish
Smoked Salmon display
Jumbo Chicken Wings – Teriyaki or Buffalo Style

Each available at Market Prices

Clams or Oysters on the Half Shell

Clams Casino

Oysters Rockefeller

Lobster Cocktail

Baby Lamb Chops

Shrimp Cocktail

Crab Claws

Bacon Wrapped Scallops

Station Selections
May be used as an appetizer, a minimum of two stations can be used as dinner.

Carving Stations

Include Hearty Rolls and Variety of Sauces
Beef, Turkey, Smoked Turkey, or Pork Loin
$12.95 per person
Tenderloin of Beef, Prime Rib of Beef or Leg of Lamb
$15.95 per person

Pasta Station
Choose from a large variety of Ravioli and Tortellini
topped with Pesto, Red Pepper or Alfredo Sauce,
and finish off with Chicken, Veggies
$11.95 per person

Salad Station

Assortment of lettuce, seeds, nuts, vegetables

and homemade dressings to compliment

 any food choices.

$8.95 per person

 

Seafood Station

A chilled selection of Jumbo Shrimp, Crab Claws, Clams, Oysters
Steamed Mussels, Clams, and Oysters included.
Market Price

Fruit Fondue/Dessert Station
Fresh Fruit served with white and dark chocolate
Assorted cakes and squares.
$6.95 per person

All prices are subject to a service charge and tax. All website prices are subject to change.