The hors d'oeuvres offerings at a party can set the mood for the entire evening. Dina's vast menu of hors d'oeuvres offers you a unique palette of choices to satisfy your guests the minute they enter the scene. Also, veiw our hors d'oeuvres printable menu.
Chinese Potstickers
International Cheese Sampler with Gourmet Crackers
Bruschetta
Cold Canapés
Fresh Cut Fruit and Berries
Spinach & Feta Phyllos
Herb & Walnut Mushrooms
Taco Dip and Chips
Gourmet Pizza
Assorted Quesadillas
Hummus Platter with Toasted Pita Points
Hot Assorted Crostini
Mini Shrimp & Pork or Vegetable Egg Rolls
Mini Croissant Sandwiches
Chicken or Beef Skewers with Spicy Peanut Sauce
Hot Artichoke or Crab Dip
Tempura Vegetables with Sake Dipping Sauce
Jumbo Chicken Wings – Teriyaki or Buffalo Style
Alpine Swiss Fondue
Raspberry and Brie Baked in Puff Pastry
BBQ Bacon Wrapped Shrimp or Scallops
Caribbean Shrimp or Scallops
Jumbo Shrimp Cocktail
Crab Claw Cocktail
Each available at $4.50 per person
Antipasto Display
Mini Crab Cakes with Pepper Relish
Smoked Salmon display
Jumbo Chicken Wings – Teriyaki or Buffalo Style
Clams or Oysters on the Half Shell
Clams Casino
Oysters Rockefeller
Lobster Cocktail
Baby Lamb Chops
Station Selections
May be used as an appetizer, a minimum of two stations can be used as dinner.
Carving Stations
Choice of Two Meats
Include Hearty Rolls and Variety of Sauces
Beef, Turkey, Smoked Turkey, or Pork Loin
$9.95 per person
Tenderloin of Beef, Prime Rib of Beef or Leg of Lamb
$12.95 per person
Pasta Station
Choose from a large variety of Ravioli and Tortellini
topped with Pesto, Red Pepper or Alfredo Sauce,
and finish off with Chicken, Veggies or Baby Shrimp
$9.95 per person
Stir Fry Station
Stir Fry (Chicken, Beef, Vegetarian)
With Crisp Vegetables, served with white and brown rice
Sesame noodles also included
$9.95 per person
A chilled selection of Jumbo Shrimp, Crab Claws, Clams, Oysters
Steamed Mussels, Clams, and Oysters included.
Market Price
Fajita Station
Southwestern Spiced Chicken and Beef
Served with soft flour tortillas with a variety of toppings
$9.95 per person
Fruit Fondue Station
Fresh Fruit served with white and dark chocolate
Along with Toasted Coconut, nuts, and cake squares
$5.25 per person