Grand Buffet
$21.95 per person
Carved Items - choose one
Roasted Turkey Breast
Ginger-Glazed Ham
Roast Loin of Pork with Raspberry Sauce
Roast Top Round of Beef
Top of The Hill Buffet
$24.95 per person
Choose one
Roasted Tenderloin of Beef or Pork
Roasted Prime Rib of Beef
Garlic-Roasted Boneless Leg of Lamb
Fresh Fruit-Stuffed Pork Loin
Whole Salmon Wrapped in Puff Pastry
(Kubliaka)
Additional entrée ideas to compliment either buffet. Please choose one.
Grilled marinated chicken breast (Teriyaki, southwestern, or Caribbean style)
Chicken Français - lightly breaded and served with a light lemon-wine glaze
Stuffed Chicken Breast with sun-dried tomato, spinach, feta, mozzarella cheese and topped with a sun-dried-tomato cream sauce
Grilled Salmon with a mango and fruit salsa
Stuffed Fresh Haddock with Crab "Imperial" cream sauce
Wild Cowgirl Baby Back Ribs with Berry BBQ sauce
Grilled Pork Chops with fruit compote
Penne Pasta with asparagus and baby shrimp in a garlic cream sauce
Pasta Bowties with chicken, dried cranberries, goat cheese and cream
Fresh Vegetable Lasagna
Traditional Meat & Cheese Lasagna
Spinach Ravioli with Marinara sauce
Side Dish Selections: Choose Two.
Side dishes go here.
Salad Selections
Please choose one.
House salad with tomato, onion, and carrots
Sheila Salad with apples, sunflower seeds, tomato, raisins and Gorgonzola cheese $1.75
Pear Gorgonzola with pears, pecans, roasted red peppers, and gorgonzola cheese with our honey balsamic dressing $1.75
Traditional Caesar Salad $1.75
A minimum of 15 guests is required for catered functions. Your final bill will reflect these minimum requirements. All prices are subject to an 18% Service Charge and 8% NYS Sales Tax. *each item is priced per person.